Sesame Seeds with Ume Plum
Sesame Seeds with Ume Plum combine deeply roasted Japanese sesame seeds with the bright, tangy fruitiness of Japanese ume plum. The result is a beautifully balanced seasoning — fresh and lightly sharp at first, followed by the warm, nutty finish of toasted sesame.
Traditionally sprinkled over steamed rice, this versatile Japanese-inspired topping is also delicious stirred into yoghurt dips, scattered over salads, or used to add contrast to savoury dishes. For something a little unexpected, it makes a striking and flavourful addition to ice cream or desserts, bringing sweet, sour and savoury notes together in one sprinkle.
A simple yet powerful way to add colour, crunch and authentic Japanese flavour to both sweet and savoury dishes.
Available in 80g and 1kg
Store in a cool, dark place.
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Sesame Seeds with Ume Plum
Sesame Seeds with Ume Plum combine deeply roasted Japanese sesame seeds with the bright, tangy fruitiness of Japanese ume plum. The result is a beautifully balanced seasoning — fresh and lightly sharp at first, followed by the warm, nutty finish of toasted sesame.
Traditionally sprinkled over steamed rice, this versatile Japanese-inspired topping is also delicious stirred into yoghurt dips, scattered over salads, or used to add contrast to savoury dishes. For something a little unexpected, it makes a striking and flavourful addition to ice cream or desserts, bringing sweet, sour and savoury notes together in one sprinkle.
A simple yet powerful way to add colour, crunch and authentic Japanese flavour to both sweet and savoury dishes.
Available in 80g and 1kg
Store in a cool, dark place.
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Product Information
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Description
Sesame Seeds with Ume Plum combine deeply roasted Japanese sesame seeds with the bright, tangy fruitiness of Japanese ume plum. The result is a beautifully balanced seasoning — fresh and lightly sharp at first, followed by the warm, nutty finish of toasted sesame.
Traditionally sprinkled over steamed rice, this versatile Japanese-inspired topping is also delicious stirred into yoghurt dips, scattered over salads, or used to add contrast to savoury dishes. For something a little unexpected, it makes a striking and flavourful addition to ice cream or desserts, bringing sweet, sour and savoury notes together in one sprinkle.
A simple yet powerful way to add colour, crunch and authentic Japanese flavour to both sweet and savoury dishes.
Available in 80g and 1kg
Store in a cool, dark place.
