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Rishiri Wild Kombu Seaweed
Kombu (kelp) from Rishiri Island of Hokkaïdo, is known as the best kombu in Japan. Integral to Japanese cuisine dashi stock is the starting point for many dishes including miso soup.
Available in 85g and 1kg
Store in a cool, dark place.Â
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From $37.52
Rishiri Wild Kombu Seaweed—
$37.52
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Rishiri Wild Kombu Seaweed
Kombu (kelp) from Rishiri Island of Hokkaïdo, is known as the best kombu in Japan. Integral to Japanese cuisine dashi stock is the starting point for many dishes including miso soup.
Available in 85g and 1kg
Store in a cool, dark place.Â
Product Information
Product Information
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Shipping & Returns
Description
Kombu (kelp) from Rishiri Island of Hokkaïdo, is known as the best kombu in Japan. Integral to Japanese cuisine dashi stock is the starting point for many dishes including miso soup.
Available in 85g and 1kg
Store in a cool, dark place.Â
