Red Miso - 500g
Japanese Red Miso paste, familiarly known as Aka Dashi Miso gains its dark colour and beefy, umami rich flavour from the addition of barley grains and long fermentation time.
Excellent for a traditional, full flavoured miso soup this miso can also be used to marinate meat, fish and vegetables and can be added to any soup where a rich umami flavour is called for. Pair with our Kombu or Dashi for an excellent quality miso soup.
Tsurumiso are located on the banks of the Yanagawa River in Fukuoka prefecture, the company has over 140 years of experience and knowledge handed down over generations. Their goal is to create exceptional miso but also “a taste that you won't get tired of”. Ingredients are carefully selected and all sourced from Japan, including all natural salt, no additives are used.
Available in 500g
Store in a cool, dark place. Refrigerate once open.
- But..... What is miso? How is miso made? Learn all about it in Part 1 of our blog all about miso
- And... What are the different types of miso? We explain it all in Part 2
- How to make miso soup? See our simple guide
See what Tim Anderson has to say about Red Miso:
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Red Miso - 500g
Japanese Red Miso paste, familiarly known as Aka Dashi Miso gains its dark colour and beefy, umami rich flavour from the addition of barley grains and long fermentation time.
Excellent for a traditional, full flavoured miso soup this miso can also be used to marinate meat, fish and vegetables and can be added to any soup where a rich umami flavour is called for. Pair with our Kombu or Dashi for an excellent quality miso soup.
Tsurumiso are located on the banks of the Yanagawa River in Fukuoka prefecture, the company has over 140 years of experience and knowledge handed down over generations. Their goal is to create exceptional miso but also “a taste that you won't get tired of”. Ingredients are carefully selected and all sourced from Japan, including all natural salt, no additives are used.
Available in 500g
Store in a cool, dark place. Refrigerate once open.
- But..... What is miso? How is miso made? Learn all about it in Part 1 of our blog all about miso
- And... What are the different types of miso? We explain it all in Part 2
- How to make miso soup? See our simple guide
See what Tim Anderson has to say about Red Miso:
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Description
Japanese Red Miso paste, familiarly known as Aka Dashi Miso gains its dark colour and beefy, umami rich flavour from the addition of barley grains and long fermentation time.
Excellent for a traditional, full flavoured miso soup this miso can also be used to marinate meat, fish and vegetables and can be added to any soup where a rich umami flavour is called for. Pair with our Kombu or Dashi for an excellent quality miso soup.
Tsurumiso are located on the banks of the Yanagawa River in Fukuoka prefecture, the company has over 140 years of experience and knowledge handed down over generations. Their goal is to create exceptional miso but also “a taste that you won't get tired of”. Ingredients are carefully selected and all sourced from Japan, including all natural salt, no additives are used.
Available in 500g
Store in a cool, dark place. Refrigerate once open.
- But..... What is miso? How is miso made? Learn all about it in Part 1 of our blog all about miso
- And... What are the different types of miso? We explain it all in Part 2
- How to make miso soup? See our simple guide
See what Tim Anderson has to say about Red Miso:
