Dried Aonori Seaweed Flakes - 20g
Aonori is a type of dried green seaweed (Ulva Pertusa) that is widely used in Japanese cuisine for its delicate umami flavour and oceanic aroma.
These finely cut seaweed flakes are more delicate than nori and add depth, colour and nutrition to various dishes making them a simple yet powerful ingredient in Japanese cooking.
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Dried Aonori Seaweed Flakes - 20g
Aonori is a type of dried green seaweed (Ulva Pertusa) that is widely used in Japanese cuisine for its delicate umami flavour and oceanic aroma.
These finely cut seaweed flakes are more delicate than nori and add depth, colour and nutrition to various dishes making them a simple yet powerful ingredient in Japanese cooking.
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Description
Aonori is a type of dried green seaweed (Ulva Pertusa) that is widely used in Japanese cuisine for its delicate umami flavour and oceanic aroma.
These finely cut seaweed flakes are more delicate than nori and add depth, colour and nutrition to various dishes making them a simple yet powerful ingredient in Japanese cooking.
