Yuzu Miso – 500g
The wonderfully tart, aromatic and complex citrus flavour of yuzu is balanced with premium quality white (shiro) miso from Kantoya. This miso delivers flavour enhancing sweetness and citrus notes to meat, fish and vegetable glazes and marinades. Very effective at lifting dressings and sauces it is also used in desserts, especially cream based dishes and chocolate.
Located in the heart of Kyoto since the business was founded in 1847, Kantoya Miso is well renowned in Japan. Their popularity stems from the high quality of their miso that is still made using only rice koji and almost entirely by hand.
Available in 500g
- But..... What is miso? How is miso made? Learn all about it in Part 1 of our blog all about miso
- And... What are the different types of miso? We explain it all in Part 2
- How to make miso soup? See our simple guide
Keep away from direct sunlight and high temperatures.
See what Tim Anderson says about this Yuzu Miso:
Yuzu Miso – 500g
The wonderfully tart, aromatic and complex citrus flavour of yuzu is balanced with premium quality white (shiro) miso from Kantoya. This miso delivers flavour enhancing sweetness and citrus notes to meat, fish and vegetable glazes and marinades. Very effective at lifting dressings and sauces it is also used in desserts, especially cream based dishes and chocolate.
Located in the heart of Kyoto since the business was founded in 1847, Kantoya Miso is well renowned in Japan. Their popularity stems from the high quality of their miso that is still made using only rice koji and almost entirely by hand.
Available in 500g
- But..... What is miso? How is miso made? Learn all about it in Part 1 of our blog all about miso
- And... What are the different types of miso? We explain it all in Part 2
- How to make miso soup? See our simple guide
Keep away from direct sunlight and high temperatures.
See what Tim Anderson says about this Yuzu Miso:
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The wonderfully tart, aromatic and complex citrus flavour of yuzu is balanced with premium quality white (shiro) miso from Kantoya. This miso delivers flavour enhancing sweetness and citrus notes to meat, fish and vegetable glazes and marinades. Very effective at lifting dressings and sauces it is also used in desserts, especially cream based dishes and chocolate.
Located in the heart of Kyoto since the business was founded in 1847, Kantoya Miso is well renowned in Japan. Their popularity stems from the high quality of their miso that is still made using only rice koji and almost entirely by hand.
Available in 500g
- But..... What is miso? How is miso made? Learn all about it in Part 1 of our blog all about miso
- And... What are the different types of miso? We explain it all in Part 2
- How to make miso soup? See our simple guide
Keep away from direct sunlight and high temperatures.
See what Tim Anderson says about this Yuzu Miso:
