Kanpai! - 50 Japanese Inspired Cocktails
Shake, mix and stir your way through this celebration of Japanese flavours.
Take a trip with 50 cocktails inspired by Japanās cupboards, gardens and bars. Discover some local mixology history with the Bamboo or try a modern favourite, the HaibÅru. Kanpai is full of riffs on cocktail classics, like a Miso Daiquiri and Shisho Mojito, alongside recipes inspired by Japanese treats, like boozy parfaits. From morning to evening, enjoy drinks that will transport you to Japanās cafes, parks and izakayas.
With a playful illustration to accompany each recipe, this colourful cocktail guide is the perfect gift for seasoned imbibers and budding bartenders alike. Kanpai!
Naomi Coleman is a writer and mixologist based in Melbourne, with a passion for Japanese culture, food and, of course, cocktails!
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Kanpai! - 50 Japanese Inspired Cocktails
Shake, mix and stir your way through this celebration of Japanese flavours.
Take a trip with 50 cocktails inspired by Japanās cupboards, gardens and bars. Discover some local mixology history with the Bamboo or try a modern favourite, the HaibÅru. Kanpai is full of riffs on cocktail classics, like a Miso Daiquiri and Shisho Mojito, alongside recipes inspired by Japanese treats, like boozy parfaits. From morning to evening, enjoy drinks that will transport you to Japanās cafes, parks and izakayas.
With a playful illustration to accompany each recipe, this colourful cocktail guide is the perfect gift for seasoned imbibers and budding bartenders alike. Kanpai!
Naomi Coleman is a writer and mixologist based in Melbourne, with a passion for Japanese culture, food and, of course, cocktails!
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Shake, mix and stir your way through this celebration of Japanese flavours.
Take a trip with 50 cocktails inspired by Japanās cupboards, gardens and bars. Discover some local mixology history with the Bamboo or try a modern favourite, the HaibÅru. Kanpai is full of riffs on cocktail classics, like a Miso Daiquiri and Shisho Mojito, alongside recipes inspired by Japanese treats, like boozy parfaits. From morning to evening, enjoy drinks that will transport you to Japanās cafes, parks and izakayas.
With a playful illustration to accompany each recipe, this colourful cocktail guide is the perfect gift for seasoned imbibers and budding bartenders alike. Kanpai!
Naomi Coleman is a writer and mixologist based in Melbourne, with a passion for Japanese culture, food and, of course, cocktails!
