Kamadosan Double Lid Clay Rice Cookers
Experience the art of perfect rice cooking with our traditional Japanese earthenware rice cooker.
The Kamadosan is a masterfully crafted, thick-walled earthenware pot made from premium coarse Iga clay, renowned for its exceptional heat retention properties. Its innovative double-lid design, featuring both an inner and outer lid, ensures perfectly cooked rice every time while preventing any messy boil-overs, even without adjusting the heat.
The secret to achieving superior rice lies in slow, even heat distribution during cooking. Unlike metal cookware, the Kamadosan's earthenware construction heats gradually and evenly, then maintains that heat long after being removed from the stove. This gentle heat transfer naturally draws out the rice's inherent flavour and sweetness, recreating the time-honoured "start slow, then quick" cooking method of traditional Japanese stoves, without any manual heat adjustments.
Innovative Double-Lid Technology
The unique middle lid and top lid system prevents overflow while functioning as a natural pressure cooker. The strategically positioned holes in each lid are set at right angles, creating optimal steam circulation for consistently fluffy, perfectly textured rice.
Premium Iga Clay Construction
Crafted from coarse Iga clay, the Kamadosan offers superior heat retention while remaining naturally porous. This breathable quality, similar to wooden rice cookers, prevents rice from becoming sticky or overcooked, ensuring each grain maintains its ideal texture.
Far-Infrared Cooking Technology
When heated, the clay pot and lid generate abundant far-infrared rays that penetrate ingredients from the core, similar to charcoal grilling. This natural cooking method creates rice with an exceptional fluffy softness that is impossible to achieve with conventional cookware.
Not just for rice cooking!
With its thick construction and high heat retention, the Kamadosan is also perfect for simmered dishes. Beyond rice, it excels at cooking a variety of ingredients which would benefit from its remarkable heat retention properties.
A ceramic steamer plate can be purchased separately and placed inside the rice cooker, transforming it into a dual-purpose vessel that not only makes perfect rice but also steams a variety of dishes with ease.
Comes with the rice paddle seen in the images.
Available in 2 cup (1200ml) and 3 cup (1500ml) sizes.
Please note:
- These pots will need to be seasoned before their first use, see theĀ How To Use section below for the step by step instructions and download full care instructions here
- For full rice cooking instructions using the kamadosan, see the PDF guide here.
- Our range of Nagatani-en pots are designed to be used on gas and are not suitable for electric or induction hobs.
- This pot can be used in the oven up to 250ā
Original: $167.50
-65%$167.50
$58.62More Images
Kamadosan Double Lid Clay Rice Cookers
Experience the art of perfect rice cooking with our traditional Japanese earthenware rice cooker.
The Kamadosan is a masterfully crafted, thick-walled earthenware pot made from premium coarse Iga clay, renowned for its exceptional heat retention properties. Its innovative double-lid design, featuring both an inner and outer lid, ensures perfectly cooked rice every time while preventing any messy boil-overs, even without adjusting the heat.
The secret to achieving superior rice lies in slow, even heat distribution during cooking. Unlike metal cookware, the Kamadosan's earthenware construction heats gradually and evenly, then maintains that heat long after being removed from the stove. This gentle heat transfer naturally draws out the rice's inherent flavour and sweetness, recreating the time-honoured "start slow, then quick" cooking method of traditional Japanese stoves, without any manual heat adjustments.
Innovative Double-Lid Technology
The unique middle lid and top lid system prevents overflow while functioning as a natural pressure cooker. The strategically positioned holes in each lid are set at right angles, creating optimal steam circulation for consistently fluffy, perfectly textured rice.
Premium Iga Clay Construction
Crafted from coarse Iga clay, the Kamadosan offers superior heat retention while remaining naturally porous. This breathable quality, similar to wooden rice cookers, prevents rice from becoming sticky or overcooked, ensuring each grain maintains its ideal texture.
Far-Infrared Cooking Technology
When heated, the clay pot and lid generate abundant far-infrared rays that penetrate ingredients from the core, similar to charcoal grilling. This natural cooking method creates rice with an exceptional fluffy softness that is impossible to achieve with conventional cookware.
Not just for rice cooking!
With its thick construction and high heat retention, the Kamadosan is also perfect for simmered dishes. Beyond rice, it excels at cooking a variety of ingredients which would benefit from its remarkable heat retention properties.
A ceramic steamer plate can be purchased separately and placed inside the rice cooker, transforming it into a dual-purpose vessel that not only makes perfect rice but also steams a variety of dishes with ease.
Comes with the rice paddle seen in the images.
Available in 2 cup (1200ml) and 3 cup (1500ml) sizes.
Please note:
- These pots will need to be seasoned before their first use, see theĀ How To Use section below for the step by step instructions and download full care instructions here
- For full rice cooking instructions using the kamadosan, see the PDF guide here.
- Our range of Nagatani-en pots are designed to be used on gas and are not suitable for electric or induction hobs.
- This pot can be used in the oven up to 250ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Experience the art of perfect rice cooking with our traditional Japanese earthenware rice cooker.
The Kamadosan is a masterfully crafted, thick-walled earthenware pot made from premium coarse Iga clay, renowned for its exceptional heat retention properties. Its innovative double-lid design, featuring both an inner and outer lid, ensures perfectly cooked rice every time while preventing any messy boil-overs, even without adjusting the heat.
The secret to achieving superior rice lies in slow, even heat distribution during cooking. Unlike metal cookware, the Kamadosan's earthenware construction heats gradually and evenly, then maintains that heat long after being removed from the stove. This gentle heat transfer naturally draws out the rice's inherent flavour and sweetness, recreating the time-honoured "start slow, then quick" cooking method of traditional Japanese stoves, without any manual heat adjustments.
Innovative Double-Lid Technology
The unique middle lid and top lid system prevents overflow while functioning as a natural pressure cooker. The strategically positioned holes in each lid are set at right angles, creating optimal steam circulation for consistently fluffy, perfectly textured rice.
Premium Iga Clay Construction
Crafted from coarse Iga clay, the Kamadosan offers superior heat retention while remaining naturally porous. This breathable quality, similar to wooden rice cookers, prevents rice from becoming sticky or overcooked, ensuring each grain maintains its ideal texture.
Far-Infrared Cooking Technology
When heated, the clay pot and lid generate abundant far-infrared rays that penetrate ingredients from the core, similar to charcoal grilling. This natural cooking method creates rice with an exceptional fluffy softness that is impossible to achieve with conventional cookware.
Not just for rice cooking!
With its thick construction and high heat retention, the Kamadosan is also perfect for simmered dishes. Beyond rice, it excels at cooking a variety of ingredients which would benefit from its remarkable heat retention properties.
A ceramic steamer plate can be purchased separately and placed inside the rice cooker, transforming it into a dual-purpose vessel that not only makes perfect rice but also steams a variety of dishes with ease.
Comes with the rice paddle seen in the images.
Available in 2 cup (1200ml) and 3 cup (1500ml) sizes.
Please note:
- These pots will need to be seasoned before their first use, see theĀ How To Use section below for the step by step instructions and download full care instructions here
- For full rice cooking instructions using the kamadosan, see the PDF guide here.
- Our range of Nagatani-en pots are designed to be used on gas and are not suitable for electric or induction hobs.
- This pot can be used in the oven up to 250ā
