Japan Easy Book by Tim Anderson
Busting the myth thatĀ Japanese cooking takes years of training, chef and Masterchef UK winner Tim Anderson lays out just how simple it is to create the signature dishes at home. Kicking of with an engaging and fun introduction to Japanese cuisine the reader is soon filled with confidence to work their through sushi, gyoza, Karaage, Yakitori, tempura and miso soup. Laced with great tipsĀ on tools (you hardly need to buy any), techniques (easy peasy)Ā and ingredients (whereĀ to source)Ā this is the go to book for anyone embarking on a journey of discovery into Japanese food.
Hardcover
Ā
Original: $25.06
-65%$25.06
$8.77More Images
Japan Easy Book by Tim Anderson
Busting the myth thatĀ Japanese cooking takes years of training, chef and Masterchef UK winner Tim Anderson lays out just how simple it is to create the signature dishes at home. Kicking of with an engaging and fun introduction to Japanese cuisine the reader is soon filled with confidence to work their through sushi, gyoza, Karaage, Yakitori, tempura and miso soup. Laced with great tipsĀ on tools (you hardly need to buy any), techniques (easy peasy)Ā and ingredients (whereĀ to source)Ā this is the go to book for anyone embarking on a journey of discovery into Japanese food.
Hardcover
Ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Busting the myth thatĀ Japanese cooking takes years of training, chef and Masterchef UK winner Tim Anderson lays out just how simple it is to create the signature dishes at home. Kicking of with an engaging and fun introduction to Japanese cuisine the reader is soon filled with confidence to work their through sushi, gyoza, Karaage, Yakitori, tempura and miso soup. Laced with great tipsĀ on tools (you hardly need to buy any), techniques (easy peasy)Ā and ingredients (whereĀ to source)Ā this is the go to book for anyone embarking on a journey of discovery into Japanese food.
Hardcover
Ā
